In honour of the founder of Mother's Day, Anna Maria Jarvis, and her inspiration, her own mother Ann, Vine Arts & Sugar Water Bar present to you: Mama Jarvis. This cocktail is an homage to all mothers and the international pact of creation, service, and devotion in the moment. To whom we owe so much, we raise a cocktail filled glass. May this elixir serve a reminder on many other days throughout the year to celebrate the love and sacrifice of all the most important women in your life.
This refreshingly complex cocktail is the perfect swap-out for mimosas this Sunday. Don't believe us? Ask my mom!
"Oh! That's delicious, I like that it's not too sweet. When are you going to give me grand kids?"-My Mom
Mama Jarvis
~* Use your best wine glass or another that inspires you *~
- 1.5 oz Esquimalt Bitter Orange
- 1.5 oz Mama Jarvis Cocktail Mix
- 0.5 oz Simple Syrup
- 0.5 oz Grapefruit Juice
- 0.5 Tender Living Farms Rose & Hibiscus Tea (Double Strength)
- Top With 2oz Fiol Prosecco
- Garnish: 1 grapefruit twist or a dehydrated grapefruit slice
With a mason jar or a shaking tin, with a generous amount of ice, shake the Esquimalt Bitter Orange and the cocktail mix vigorously for 10 seconds. Strain into a wine glass over ice. Add Prosecco, stir to incorporate and garnish with a grapefruit twist by taking a strip of the peel with a knife or a citrus/vegetable peeler and expressing the oils over the top and/or use the dehydrated grapefruit pieces provided!
Enjoy a deliciously radiant beverage to celebrate the most important women in your life.
For extra direction please enjoy the short instructional video on the Sugar Water instagram page: @sugarwater.bar
